Prohibition to Today
Regulations from the age of prohibition are keeping craft breweries from expanding in a state known for beer – Wisconsin. I remember when we first moved to Wisconsin. My wife and I were amazed that you could attend a festival and walk around with open beer. The places we lived in the past would rope off the areas where we were supposed stay in order to partake in that frothy beverage of hops and barley. Wisconsin seemed a place where the brats, cheese and beer flowed freely. That is, up until the advent of craft breweries.